Roasted Ratatouille Tart with Goat Cheese & Mint
This recipe was pretty simple to put together, but took some time because the vegetables needed to be roasted for almost an hour and then the tart needed to be baked for nearly that long as well. The vegetable mix and was really delicious and I loved the flavor combination. It's also really nice to make a rustic tart because it's ok if it's a little "rustic" looking. Next time I would probably skip the cream/egg wash on the crust unless I had the heavy cream on hand because it seems silly to buy a whole thing of an ingredient I don't usually use for such a tiny bit.
9-layer salad, arugula salad or quinoa
Carmelized onion and mushroom pizza
The flavor was great but I can't take much credit for it because if you put caramelized onions and cheese on pretty much anything it's going to taste great. It was certainly a hit. It was great as an appetizer but given the simple and light toppings, it might be light for an entree.
The finished plate
